Daily coverage from across the country, written for the expat community
Results for “sustainability”Clear
Cuenca has become the third Ecuadorian city to adopt a formal climate action plan, covering electric bus deployment and water source protection. Bloomberg Philanthropies has awarded the city $150,000 for youth-led environmental projects as Cuenca enters 2026 under a dramatically different hydrological reality.
Coffee grown in Quito's UNESCO-designated Chocó Andino Biosphere Reserve is gaining international recognition and finding growing markets in Europe, adding another dimension to Ecuador's agricultural export story.
The International Institute of Gastronomy, Culture, Arts, and Tourism has awarded Ecuador's Manabí province the title of World Region of Gastronomy 2026 — the first in Latin America — recognizing its peanut-based culinary traditions, ceviches, and sustainable food culture.
An 'urgent' efficiency law working through the National Assembly would force Quito to slash current spending and could eliminate 5,000 municipal positions. Mental health services, community dining, animal welfare programs, and even Metro expansion plans are on the chopping block.
Mariscal Sucre International Airport expanded terminal space by 17,600+ square meters, boosting annual capacity from 5 million to over 7 million passengers. Meanwhile, Aeroméxico resumes Quito-Mexico City nonstops on March 23 with four weekly flights.
