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Coffee grown in Quito's UNESCO-designated Chocó Andino Biosphere Reserve is gaining international recognition and finding growing markets in Europe, adding another dimension to Ecuador's agricultural export story.
A team of 30 chefs prepared approximately 9,500 servings of mote pata in the Plaza de San Francisco, earning Cuenca an official Guinness World Record and cementing the city's status as a UNESCO Creative City of Gastronomy. The record was the centerpiece of Cuenca's 'Carnaval de los 4 Ríos' celebrations.
EcuaPass.com, founded by American expat Chip Moreno, is upending Cuenca's visa consulting industry with free consultations, daily client updates, and a level of transparency that traditional firms have never offered.